The Effect of Packaging Color Temperature and Nutri-Score Label on Consumer Perceptions and Purchase Intentions

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Keywords	Nutri-Score, Purchase intentions, Perceived healthiness, Perceived tastiness, Color temperature, Consumer preferences
Thesis Advisor	van Kerckhove, Anneleen, van Overveld, Mark
Persistent URL	hdl.handle.net/2105/68784
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Letschert, Rutger. (2023). The Effect of Packaging Color Temperature and Nutri-Score Label on Consumer Perceptions and Purchase Intentions. In Marketing Management.http://hdl.handle.net/2105/68784

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