Nudging: encouraging labels of plant-based meat to stimulate reduction of meat consumption

Additional Metadata
Keywords	Nudges, Meat-related cognitive dissonance, Meat consumption reduction, Positive empathy, Hope, Encouraging labels
Thesis Advisor	Wubben, M.J.J., Saki, Mana
Persistent URL	hdl.handle.net/2105/69281
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Liepa, Liva. (2023). Nudging: encouraging labels of plant-based meat to stimulate reduction of meat consumption. In Global Business & Sustainability.http://hdl.handle.net/2105/69281

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