Responding to the world's need: edible insects, as environmentally friendly protein source

Additional Metadata
Keywords	Edible insects, Generation Z, Sustainable protein source, Sustainability, Entomophagy, Consumer motivation, Environmentally friendly
Thesis Advisor	Morseletto, Piero, Cornelissen, Joep
Persistent URL	hdl.handle.net/2105/69424
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Rottier, Savannah. (2023). Responding to the world's need: edible insects, as environmentally friendly protein source. In Global Business & Sustainability.http://hdl.handle.net/2105/69424

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