Decreasing food waste: the impact of customization, pro-environmental behaviour and perceived convenience on consumers’ intention to buy not-so-fresh food

Additional Metadata
Keywords	Customization, One-to-one marketing, Food waste, UNSDGs, pro-environmental behaviour, purchase intention, perceived convenience
Thesis Advisor	Lopez, Rocio Alarcon, Eigenraam, Anniek
Persistent URL	hdl.handle.net/2105/69443
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Marinoni, Jacopo. (2023, August). Decreasing food waste: the impact of customization, pro-environmental behaviour and perceived convenience on consumers’ intention to buy not-so-fresh food. Marketing Management. Retrieved from http://hdl.handle.net/2105/69443

Publication