Nudging to reduce animal-sourced foods consumption. A study about the effects on dish selection, individuals’ future intentions and customer experience when implementing a default nudge and an informative message on a restaurant menu.

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Keywords	plant-based, nudge, default nudge, informative message, customer experience, future intentions
Thesis Advisor	de schutter, Leander, Wubben, M.J.J.
Persistent URL	hdl.handle.net/2105/69790
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Caggiano, Angela. (2023, August 31). Nudging to reduce animal-sourced foods consumption. A study about the effects on dish selection, individuals’ future intentions and customer experience when implementing a default nudge and an informative message on a restaurant menu.. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/69790

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