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de schutter, Leander, Wubben, M.J.J.
Global Business & Sustainability
Rotterdam School of Management

Caggiano, Angela. (2023, August 31). Nudging to reduce animal-sourced foods consumption. A study about the effects on dish selection, individuals’ future intentions and customer experience when implementing a default nudge and an informative message on a restaurant menu.. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/69790