The Future of Meat: Exploring the Impact of Benefits and Consumer Traits on Perceived Risk and the Adoption of Lab-grown Meat

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Keywords	Lab-grown Meat, Benefits, Perceived Risk, Environmental Consciousness, Consumer Innovativeness, Food Innovation
Thesis Advisor	Al-dhabyani, Yaser, Cadario, Romain
Persistent URL	hdl.handle.net/2105/71069
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Dehaan, Carolin. (2024, January 30). The Future of Meat: Exploring the Impact of Benefits and Consumer Traits on Perceived Risk and the Adoption of Lab-grown Meat. Marketing Management. Retrieved from http://hdl.handle.net/2105/71069

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