The Future of Meat: Exploring the Impact of Benefits and Consumer Traits on Perceived Risk and the Adoption of Lab-grown Meat

Additional Metadata
Keywords	Lab-grown Meat, Benefits, Perceived Risk, Environmental Consciousness, Consumer Innovativeness, Food Innovation
Thesis Advisor	Al-dhabyani, Yaser, Cadario, Romain
Persistent URL	hdl.handle.net/2105/71069
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Dehaan, Carolin. (2024). The Future of Meat: Exploring the Impact of Benefits and Consumer Traits on Perceived Risk and the Adoption of Lab-grown Meat. In Marketing Management.http://hdl.handle.net/2105/71069

Publication