Hospital Food Transition - A qualitative study on drivers and influences of stakeholders on healthy food policies in the Leiden University Medical Centre

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Keywords	qualitative, semi-structured interviews, stakeholder theory, healthcare sector
Thesis Advisor	Frey-Heger, Corinna, Bai, Yan
Persistent URL	hdl.handle.net/2105/71356
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Keller, Annemarie. (2024, March 12). Hospital Food Transition - A qualitative study on drivers and influences of stakeholders on healthy food policies in the Leiden University Medical Centre. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/71356

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