Virtue Ethics & Plant-Based Meats

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Keywords	Virtue ethics, consequentialism, plant-based meat alternatives, consumer buying intention, marketing strategy
Thesis Advisor	Wubben, M.J.J., Saki, Mana
Persistent URL	hdl.handle.net/2105/71761
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Ott de Vries, Dirk. (2024, April 23). Virtue Ethics & Plant-Based Meats. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/71761

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