Disgust on the Plate: Unraveling the Impact of Emotion-Induced Campaigns on Meat Consumption Attitude

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Keywords	Disgust, meat consumption, consumer behaviour, decision-making, Emotional Appeals, Environmental Sustainability
Thesis Advisor	van Overveld, Mark, Waarts, Erik
Persistent URL	hdl.handle.net/2105/71969
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Zijl, Thijs. (2024, July 2). Disgust on the Plate: Unraveling the Impact of Emotion-Induced Campaigns on Meat Consumption Attitude. Marketing Management. Retrieved from http://hdl.handle.net/2105/71969

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