2024-07-16
Strategies for Promoting and Implementing Sustainable Diets in Healthcare Organizations
Publication
Publication
| Additional Metadata | |
|---|---|
| , , , , | |
| Berens, Guido, Cornelissen, Joep | |
| hdl.handle.net/2105/72178 | |
| Global Business & Sustainability | |
| Organisation | Rotterdam School of Management |
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van Dijk, Evi. (2024, July 16). Strategies for Promoting and Implementing Sustainable Diets in Healthcare Organizations. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/72178 |
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