Start-ups and the transformation of the food system - How start-ups offering healthy and plant-based products can contribute to mainstreaming healthier and more sustainable diets

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Keywords	mission-driven start-ups, healthy and plant-based alternatives, mainstream consumers, social norms, transformation of the food system
Thesis Advisor	Cornelissen, Joep, Wrobel, Alexandra
Persistent URL	hdl.handle.net/2105/72184
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Hayn, Katharina. (2024, July 16). Start-ups and the transformation of the food system - How start-ups offering healthy and plant-based products can contribute to mainstreaming healthier and more sustainable diets. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/72184

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