Can Menus Make You Go Meatless? Nudging Consumers Towards Vegetarian Choices

Additional Metadata
Keywords	Nudging, Menu Design, Sustainability, Health, Pride, Guilt, Restaurant
Thesis Advisor	Wubben, M.J.J., Berens, Guido
Persistent URL	hdl.handle.net/2105/72187
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Stiemsma, Xin Yun. (2024). Can Menus Make You Go Meatless? Nudging Consumers Towards Vegetarian Choices. In Global Business & Sustainability.http://hdl.handle.net/2105/72187

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