Energy Management Strategies of Dutch Food and Beverage Producers: strategies, influences, and motivations

Additional Metadata
Keywords	sustainable energy management, energy management strategies, Dutch food and beverage producers, energy transition of businesses, factors influencing business strategies
Thesis Advisor	Kaptein, Muel, Morseletto, Piero
Persistent URL	hdl.handle.net/2105/72195
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Zuijlen, Maron. (2024, July 16). Energy Management Strategies of Dutch Food and Beverage Producers: strategies, influences, and motivations. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/72195

Publication