Energy Management Strategies of Dutch Food and Beverage Producers: strategies, influences, and motivations

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Keywords	sustainable energy management, energy management strategies, Dutch food and beverage producers, energy transition of businesses, factors influencing business strategies
Thesis Advisor	Kaptein, Muel, Morseletto, Piero
Persistent URL	hdl.handle.net/2105/72195
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Zuijlen, Maron. (2024). Energy Management Strategies of Dutch Food and Beverage Producers: strategies, influences, and motivations. In Global Business & Sustainability.http://hdl.handle.net/2105/72195

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