Evaluating the implementation of Target 15 of the Global Biodiversity Framework in the European food production sector: enablers and inhibitors

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Keywords	Biodiversity, Food system, Global Biodiversity Framework, Food production sector, Enablers, Inhibitors
Thesis Advisor	Morseletto, Piero, Reshef, Ronny
Persistent URL	hdl.handle.net/2105/72199
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Steele, Madeleine. (2024). Evaluating the implementation of Target 15 of the Global Biodiversity Framework in the European food production sector: enablers and inhibitors. In Global Business & Sustainability.http://hdl.handle.net/2105/72199

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