Tasting Cultures: How Do Dutch Consumers Perceive Bulgarian Products And What Factors Influence Their Preferences In The Context Of Cross-Cultural Food Consumption?

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Keywords	food choice, qualitative research, food reputation, authenticity, country of origin effects, cross-cultural marketing, consumer culture theory
Thesis Advisor	Kochuyt-van Calster, Thierry, Liberali, Jordana
Persistent URL	hdl.handle.net/2105/74268
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Garcheva, Alex. (2024, July 25). Tasting Cultures: How Do Dutch Consumers Perceive Bulgarian Products And What Factors Influence Their Preferences In The Context Of Cross-Cultural Food Consumption?. Marketing Management. Retrieved from http://hdl.handle.net/2105/74268

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