2024-08-06
Identifying Drivers and Barriers: The Transition Towards a Plant-Based Diets as the Standard in Dutch Hospital Settings
Publication
Publication
| Additional Metadata | |
|---|---|
| , , , , | |
| Morseletto, Piero, Alade, Taslim | |
| hdl.handle.net/2105/74670 | |
| Global Business & Sustainability | |
| Organisation | Rotterdam School of Management |
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Verouden, Sil. (2024, August 6). Identifying Drivers and Barriers: The Transition Towards a Plant-Based Diets as the Standard in Dutch Hospital Settings. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/74670 |
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