The Relative Effectiveness of Positive versus Negative Framing on Consumer Acceptance of Cultured Meat

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Keywords	Cultured Meat, Consumer Acceptance, Food Neophobia, Framing Effects, WTTP, Willingness to pay a Premium, In-vitro Meat
Thesis Advisor	Reshef, Ronny, Berens, Guido
Persistent URL	hdl.handle.net/2105/75241
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Klein Breteler Kortman, Liam. (2024, August 29). The Relative Effectiveness of Positive versus Negative Framing on Consumer Acceptance of Cultured Meat. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/75241

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