What drives European consumers’ perceived value of food waste products on digital platforms in the restaurant and food service industry?

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Keywords	Food waste platforms, Optimum stimulation level, Pick-up time, Specificity, Willingness-to-pay
Thesis Advisor	Smidts, Ale, van Everdingen, Yvonne
Persistent URL	hdl.handle.net/2105/76958
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Fransen, Thomas. (2025). What drives European consumers’ perceived value of food waste products on digital platforms in the restaurant and food service industry?. In Marketing Management.http://hdl.handle.net/2105/76958

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