The impact of traditionally non-vegan and exclusively vegan brands on consumer attitude towards vegan food products and brand trust, and the moderating role of dietary identity

Additional Metadata
Keywords	consumer attitude, brand type, brand trust, connectionist model, dietary identity, vegan, non-vegan
Thesis Advisor	Szymanowski, Maciej, Columbano, Martina
Persistent URL	hdl.handle.net/2105/77024
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Eijck, Mariek. (2025). The impact of traditionally non-vegan and exclusively vegan brands on consumer attitude towards vegan food products and brand trust, and the moderating role of dietary identity. In Marketing Management.http://hdl.handle.net/2105/77024

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