Does Labeling Mater? Exploring the effects of plant-based meat alternative labels on perceived healthiness and the moderating role of the Nutri-score

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Keywords	Labeling, Plant-Based Meat Alternatives, Perceived Healthiness, Nutri-Score
Thesis Advisor	van Kerckhove, Anneleen, van Overveld, Mark
Persistent URL	hdl.handle.net/2105/77209
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Tjahja, Nicholas. (2024). Does Labeling Mater? Exploring the effects of plant-based meat alternative labels on perceived healthiness and the moderating role of the Nutri-score. In Marketing Management.http://hdl.handle.net/2105/77209

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