Appetite for Innovation: exploring how product labels can enhance consumers’ willingness to try cultured meat

Additional Metadata
Keywords	cultured meat, disgust, perceived naturalness, framing
Thesis Advisor	van Overveld, Mark, Waarts, Erik
Persistent URL	hdl.handle.net/2105/77601
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Wolfaart, Christiane. (2025). Appetite for Innovation: exploring how product labels can enhance consumers’ willingness to try cultured meat. In Marketing Management.http://hdl.handle.net/2105/77601

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