Navigating paradoxes in the food industry: The impact of organizational responses to paradoxes on interactions with other stakeholders while achieving collective sustainability goals

Additional Metadata
Keywords	Organizational paradoxes, stakeholder relations, supply chain, systemic perspective
Thesis Advisor	Torres Nadal, Ferran, Reshef, Ronny
Persistent URL	hdl.handle.net/2105/77659
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	de Fouw, Chanel. (2025). Navigating paradoxes in the food industry: The impact of organizational responses to paradoxes on interactions with other stakeholders while achieving collective sustainability goals. In Global Business & Sustainability.http://hdl.handle.net/2105/77659

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