Nudged by Cravings: How Hyper-Personalized Recommendation Systems in Online Food Services Influence Choice Behavior

Additional Metadata
Keywords	Hyper-personalization, Recommendation Systems, Consumer Choice Behavior, Online Food Services
Thesis Advisor	Thomassen, Jean-Pierre, Dupont, Lennie
Persistent URL	hdl.handle.net/2105/77877
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Sheryl Ang Wei, Sheryl. (2025). Nudged by Cravings: How Hyper-Personalized Recommendation Systems in Online Food Services Influence Choice Behavior. In Marketing Management.http://hdl.handle.net/2105/77877

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