From Perceived Pressure to Practice: How Managers Navigate Human Rights Due Diligence (HRDD) in the European Agri-Food Industry

Additional Metadata
Keywords	HRDD, institutional theory, coercive pressures, Human Rights Due Diligence, CSDDD
Thesis Advisor	Fiske, Luke, Alade, Taslim
Persistent URL	hdl.handle.net/2105/78313
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Huxoll, Rieke. (2025). From Perceived Pressure to Practice: How Managers Navigate Human Rights Due Diligence (HRDD) in the European Agri-Food Industry. In Global Business & Sustainability.http://hdl.handle.net/2105/78313

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