Swipe, Select, Save: How a Swipe-Based Inventory and Recipe System Can Reduce Food Waste

Additional Metadata
Keywords	Food waste, Nudging
Thesis Advisor	Loosschilder, Gerard, Thomassen, Jean-Pierre
Persistent URL	hdl.handle.net/2105/79229
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Wentholt, Leonora. (2025). Swipe, Select, Save: How a Swipe-Based Inventory and Recipe System Can Reduce Food Waste. In Marketing Management.http://hdl.handle.net/2105/79229

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