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The Sustainable Cuisine: Nudging Seasonal Foods in Restaurants Master Thesis
van Erp, Nick
July 2022 -
How to trigger environmental sustainable food or transportation choices? Master Thesis
Yamada, Rena
July 2022 -
Insect-based foods as a sustainable consumption alternative? The role of claims and brand familiarity on the acceptance of insect-based pasta Master Thesis
Kaffka, Franziska
July 2022 -
How different levels of self-efficacy and the severity of the threat in a fear appeal impact consumer buying behavior regarding ESFC. Master Thesis
Köhler, Phil
July 2022 -
Triggering Pro-environmental Behavior: The Impact of Message Framing on Risk Perception Master Thesis
Roelofsen, Caroliene
July 2022 -
The Dark Sides of Instagram: A qualitative study on young women's experiences with Instagram Master Thesis
Dörr, Julia
July 2022 -
Consumer Culture Theory (CCT) and Qualitative Research Master Thesis
Brouwer, Roel
July 2022 -
What did one minimalist buy for the other? Nothing! A qualitative study on minimalists and how they experience the tension to consume less in the current world of constant marketing and ever changing trends. Master Thesis
Waals, Ilah
July 2022